Setting the scene for enjoying food

By Stina Oftedal, PhD, APD When Sharon asked me to write a guest post and have me free reign as to what to write about, I knew I had to address the reason I bought her gorgeous bamboo plates in the first place! I’m Norwegian and we are suckers for a bit of ‘hygge’, and … [Read more…]

Why choose Bamboo over Wood?

It’s simple, due to the resistance to absorbing water, bamboo is less likely to crack and split like regular wood plates. Bamboo also resists staining, which is often an issue with food and acidic fruits and vegetables. Bamboo is a highly renewable resource and is technically a grass instead of tree, which is appropriate due … [Read more…]