FAQ

Q. WHO DESIGNS THE PLATES?
A. All designs are developed by myself, hand drawn and then turned into digital images for the manufacturer to produce up to my standard.

Q. ARE THEY SAFE?
A. Yes, our plates are non-toxic and our bamboo is organic, free of toxic treatment methods and food grade certified.

Q. WHAT IS BAMBOO?
A. Properly sourced, bamboo is a highly renewable resource. Most people don’t know that bamboo is technically a grass instead of a tree, which is appropriate due to the fact that it’s one of the fastest growing plants on earth. In fact, a normal bamboo shoot can become fully mature within three to six years before it is cut for harvest. On the other hand, maple trees can take over 30 years to fully mature and can live for over 150 years.

Due to the tolerance of bamboo to its environment, bamboo is easily grown and often raised organically due to the ease of farming. Its quick growth enables bamboo to be economically harvested, which is why even builders and homeowners have switched to using bamboo due to its great durability and affordability.

Q. WHERE ARE THE PRODUCTS MADE?
A. Designed in Australia and manufactured in China.

Q. HOW DOES BAMBOO BECOME A PLATE?
A. The bamboo is harvested and then cut into strips, lengthwise. After being cut the bamboo is pressure-steamed, a process also called carbonization, to get rid of bugs. The longer you carbonize the bamboo, the darker–and softer–it gets, meaning it’s only done up to a point.
Once the bamboo is pliable, a plate can be produced from multiple pieces by lamination. Be warned that some bamboo products are processed using formaldehyde and glues, which can leech into your food and gas out over time. You should always check before buying a bamboo item that the supplier uses non-toxic treatment methods or has organic practices just like our manufacturer.

Q. WHY YOU RECOMMEND FRACTIONATED COCONUT OIL TO CARE FOR THE PLATE?
A. Is there anything coconut oil can’t do?! We cook with it, bake with it, and even use it as a skin and hair moisturizer. In the kitchen, it turns out FRACTIONATED coconut oil is an excellent medium for seasoning cast iron pans, cutting boards and our bamboo plates too.
I started using fractionated coconut oil to care for our plates/boards after looking for an alternative to petroleum-based mineral oil. Unlike many plant-based oils, fractionated coconut oil has a stable shelf life and it won’t go rancid. Plus it’s nut-free for those who can’t use the often-recommended walnut, almond, tung, or flaxseed oils. Rubbing fractionated coconut oil onto our bamboo plates and cutting boards will keep them nicely protected and you won’t have any problems with unwanted coconut flavor or smell.

Q. WHAT IS FRACTIONATED COCONUT OIL AND HOW IS IT DIFFERENT FROM NORMAL COOKING COCONUT OIL?
A. Fractionated Coconut Oil is so-called because long-chain triglycerides are extracted from a small fraction of the coconut oil, leaving it with mostly medium-chain triglycerides. This makes it an oil with a heavy saturation level, which is what gives coconut oil its lengthy shelf life and stability.
The heavy concentration of capric and caprylic acids also gives Fractionated Coconut Oil its strong disinfectant and anti-oxidant characteristics.
Please do not use normal coconut oil on your plates or it will go rancid.
Fractionated coconut oil can be also used for a number of purposes, including hair care products, soaps, lotions and cosmetics, as a carrier oil in aromatherapy and in massage therapy.